The curry tree ( Murrya Koenigii) is native to India & Sri Lanka. It is a small tree & grows up to 20 Ft tall, leaves are pinnate; flowers are white which self pollinate. Leaves are highly valued for seasoning in southern & Indian cooking. The leaves of murraya are used as an herb in Ayurveda medicines.
The curry tree ( Murrya Koenigii) is native to India & Sri Lanka. It is a small tree & grows up to 20 Ft tall, leaves are pinnate; flowers are white which self pollinate. Leaves are highly valued for seasoning in southern & Indian cooking. The leaves of murraya are used as an herb in Ayurveda medicines.
EXTRACTION
The fresh curry leaves are steam distilled under high temperature.
PROPERTIES
It is pale yellow in color with a string aroma.
COMPONENTS
Its main constituents are alpha & beta pinene & carophyllene.
BLENDING
It blends well with basil, nutmeg & Rose.
USES
Customer's Reviews
Shashi Shukla
2019-07-04I used two bottle so far. Based on results after using the oil I would say it is amazing. It stopped hair from day one.