Cinnamon is a spice obtained from inner bark of tree of genus cinnamomum. Cinnamon is cultivated by growing the tree for two years, and then cutting stems at ground level, next year about a dozen new shoots will form from the roots, replacing those that were cut. The stems must be processed immediately after harvesting while inner bark is still wet. Flavor of cinnamon is due to an aromatic essential oil. Cinnamon bark is widely used as spice; it is used as a condiment & flavoring agent. Cinnamon is popular flavoring in alcoholic beverages.
Cinnamon is a spice obtained from inner bark of tree of genus cinnamomum. Cinnamon is cultivated by growing the tree for two years, and then cutting stems at ground level, next year about a dozen new shoots will form from the roots, replacing those that were cut. The stems must be processed immediately after harvesting while inner bark is still wet. Flavor of cinnamon is due to an aromatic essential oil. Cinnamon bark is widely used as spice; it is used as a condiment & flavoring agent. Cinnamon is popular flavoring in alcoholic beverages.
EXTRACTION
Cinnamon is prepared by roughly pounding the bark, breaking in sea water & quickly distilling the whole.
PROPERTIES
It is Golden yellow in color with characteristic odor of cinnamon & very hot aromatic taste.
BLENDING
It blends well with lemon essential oil, rosemary oil, geranium & cardamom etc.
22 HEALTH AND PHARMA USES
Customer's Reviews
Seema
2019-03-04Good product
Yeshodari Khatri
2019-06-14Cinnamon bark oil has one of the impressive properties e.g. Anti-microbial so it care blood pressure & Stress. Ok so what Cinnamon bark oil also useful for Diabetics control?? I have bought today 30 gms, how much time to take delivered? dear AOS please mail us COA details